We're Making Blindian Brunch

We're not ending the year hungry! Try out this easy, budget-friendly Sweet Potato Hash with Mint Chutney for a seasoned Blindian Brunch. Get the recipe below:

Hash Ingredients:

• 1 Bag of Frozen Sweet Potato Fries (We used crinkle fries), broken into smaller pieces.

• 1/4 Yellow Onion

• 2 Eggs (or egg substitute)

• Salt

• Black Pepper

• Cayenne Pepper

• Cajun Seasoning

• Ground Masala

Mint Chutney Ingredients:

• Bunch of cilantro

• 3-4 Green Chilies

• 3-4 Fresh Mint Leaves

• Garlic

• Half Lemon